Manganese, Mn in Beans, great northern, mature seeds, canned Calculator

Legumes and Legume Products

In 100 g (Grams) of Beans, great northern, mature seeds, canned there is 0.408 mg of Manganese, Mn.


Beans, great northern, mature seeds, canned

Beans, great northern, mature seeds, canned is a type of Legumes and Legume Products. The most significant nutrients in Beans, great northern, mature seeds, canned are listed below.

Water 69.89 g
Energy (calorie) 114 kcal
Energy (joule) 479 kJ
Protein 7.37 g
Total lipid (fat) 0.39 g
Ash 1.33 g
Carbohydrate, by difference 21.02 g
Fiber, total dietary 4.9 g
Sugars, total 1.41 g
Calcium, Ca 53 mg
Iron, Fe 1.57 mg
Magnesium, Mg 51 mg
Phosphorus, P 136 mg
Potassium, K 351 mg
Sodium, Na 370 mg
Zinc, Zn 0.65 mg
Copper, Cu 0.16 mg
Manganese, Mn 0.408 mg
Selenium, Se 4.1 µg
Vitamin C, total ascorbic acid 1.3 mg
Thiamin 0.143 mg
Riboflavin 0.06 mg
Niacin 0.461 mg
Pantothenic acid 0.278 mg
Vitamin B-6 0.106 mg
Folate, total 81 µg
Folic acid 0 µg
Folate, food 81 µg
Folate, DFE 81 µg
Choline, total 29.5 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 1 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.79 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 3 µg
Fatty acids, total saturated 0.12 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.113 g
18:0 octadecanoic, stearic fatty acid 0.007 g
Fatty acids, total monounsaturated 0.018 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.018 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.161 g
18:2 undifferentiated 0.089 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.072 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.088 g
Threonine 0.271 g
Isoleucine 0.349 g
Leucine 0.626 g
Lysine 0.516 g
Methionine 0.096 g
Cystine 0.069 g
Phenylalanine 0.435 g
Tyrosine 0.174 g
Valine 0.425 g
Arginine 0.404 g
Histidine 0.202 g
Alanine 0.335 g
Aspartic acid 0.923 g
Glutamic acid 1.184 g
Glycine 0.298 g
Proline 0.421 g
Serine 0.462 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Beans, great northern, mature seeds, canned